Today its time to use the rest of the roast chicken. Its going to be a chicken and mushroom pie for dinner and a big batch of stock. So off to get any missing ingredients and prepare for a lovely afternoon of cooking (and delicious aromas filling the house).
Come back later to check on how things are progressing.
I'm obsessed with food - buying it, eating it, cooking it, trying new things, growing it, reading about it. My blog is about sharing this obsession with others and features recipes, products I've tried, places I've eaten, a bit of history, a bit of science - basically whatever grabs my attention as I continually think food. I love getting feedback so please feel free to comment on my blog posts.
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