Just had toasted buttered hot cross bun for breakfast, very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering, so I’ve got two separate pieces buttery side up. But Ian puts his back together so he has one whole bun with a buttery middle. And of course we are both certain that our way is the best – ahhh old habits they die hard don’t they.
What do you do? Join in the big hot cross bun survey and let us know (see the side bar). We’ll tell you the results in a week’s time.
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4 comments:
I prefer my hot cros bun without butter .... that way you can taste all the delicious spices & flavours !!
Ah does that mean you don't toast it first just eat it as is?? Would love to know.
I just eat it as it is .... fresh from my favourite small town bakery
mmmm sounds good - lucky you having a great bakery nearby - not everyone does these days
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