Sometimes you just NEED to have a burger in a bun for your supper. Well yesterday that was me.
A quick search in the freezer revealed some organic beef burgers that seemed to fit the bill - each quite small so it wouldn't count as sheer greed but only mild gluttony to have two.
So out they came to be defrosted during the day and sit winking at me from the counter each time I passed. I thought carefully about what condiments and sides should accompany them to add to the experience. I spooled through ideas in my head remembering previous winning combinations and all the while the anticipation was building.
At last I settled on an 'open burger' - only 1 bun between two burgers so there would be no 'lid'. Off I set to get some buns, choice was limited and I had to settle for wholemeal floured rolls (perhaps at this point I should have spotted that things might be about to go wrong but no I continued to think I was building the dream burger I craved).
Back home the burgers were cooked on very hot chargrill pan for about 5 minutes per side, each of the two sides of the bun was given a different treatment - one had mayo, one ketchup (find both of them at the Stokes brand of Essfoods) - and the side orders of saute portobello mushrooms and grilled baby plum tomatoes duly prepared. Then the whole things was rapidly assembled and whisked to the table to be greedily devoured.
But something had gone wrong - perhaps not very wrong - after all I still managed to eat everything but some how it just didn't cut it. The bread was tasteless and dry, the burger tasteless and kind of watery - its texture was fine but there was just nothing to the whole thing - no zing, no nice beefy flavour, no soft but fresh tasting bread effect. To be fair the mayo and the ketchup and the sides were great but instead of supporting a strong main act they were left to hold up the whole show on their own!
So the problem - well I can only think that the burgers didn't stand up to the freezing very well on this occasion. I've had the same burgers before both fresh and defrosted and they have been pretty good - not as good as if you made them yourself but there isn't always time for that kind of thing. And as for the buns well maybe wholemeal just doesn't work with burgers - I love wholemeal bread but it doesn't seem to do it on the burger front.
Or just perhaps, the fact I had been dreaming of perfect burgers all day meant nothing would live up to the expectation!