Well so far its involved visits to three garden centres, some internet surfing, the purchase of about 10 packets of seeds and one rather nice terracotta pot, oh and a little bit of time actually in the garden. All this because some nice mild sunny weather and those daffodil shoots and tree buds I mentioned in my last post mean I just can’t help but start thinking about what herbs and vegetables to attempt to grow this year.
Last year we had a glut of very green tomatoes and a handful of red ones (just yummy) and we were still getting tomatoes ripening in late October. This wasn’t some special strain we’d tried but the summer weather, which never really got hot or warm enough for the tomatoes to ripen – made great chutney though.
This year there will be more tomatoes and we’re trying
courgettes (yellow ones - how trendy!) and beans (I wanted the lovely striped red borlotti ones but couldn’t find any organic seed so had to settle for green). All to be grown from seed; credit crunch times call for cost cutting measures – a packet of seeds costs the same or less than little plants.
As well as the vegetables its time to replant the herb section of the garden. We’ve had rosemary, chives, sage and oregano for a long time but none of them do quite as well as we’d like so this year we (or rather my husband) are moving the herb bed to a slightly sunnier location; and anyway the birds that perch in the neighbours giant eucalyptus tree that partly shades the bed do untold damage to the herb plants rendering them pretty useless for cooking with. A new spot is being prepared with some good compost added (home made of course – there’s nothing as good as a bit of composting to make you come over all Richard Briars and Felicity Kendall) and the oregano and chives transplanted. The rest will be new plantings of parsley, coriander, sage and rosemary – again from seeds.
So while the digging takes place I’ll be designing a giant spreadsheet of what seeds need to be planted when and the dates we might expect to be able to pick delicious home grown veg and herbs – or perhaps make another huge chutney batch!
And I haven’t even told you about the terracotta pot yet ☺